Prep: 30 min; cook: 60 min; TOTAL: 90 min. Make this casserole dish on the side while writing blogs or taking care of bills. Your kids might love you more for it.
INGREDIENTS:
- 8-10 potatoes
- 1-2 cups of shredded cheese
- 2 cups milk
- 2 eggs
- 1 Tbsp. flour
- salt & pepper to liking
- dash of nutmeg
- optional (herbs): parsley, dill, cilantro to liking–and/or sweet cream
Preparation (very easy):
- —–STEP 1—–
- wash, peel, & slice potatoes finely (ca. 1/4 cm)
- layer (neatly) half of potatoes in casserole and sprinkle with half of the cheese
- repeat the layer of potatoes
- —-STEP 2: Egg Mix—-
- whisk the flour with the eggs, slowly add milk (avoid clumps), add spices
- pour the egg mix over potatoes
- finish off with a layer of cheese
- —-STEP 3: Baking
- bake the casserole covered with foil for 30 min at 375 F
- take foil off and bake for another 30 min
Let this dish cool off for about 15 minutes so that it stops bubbling. This is enough for 2 meals, but see if it lasts. Mine didn’t. Had a number of happy customers.