Prep: 30 min; cook: 60 min; TOTAL: 90 min. Make this casserole dish on the side while writing blogs or taking care of bills. Your kids might love you more for it.

This potato casserole is very easy to make–your kids will ask for more.

INGREDIENTS:

• 8-10 potatoes
• 1-2 cups of shredded cheese
• 2 cups milk
• 2 eggs
• 1 Tbsp. flour
• salt & pepper to liking
• dash of nutmeg
• optional (herbs): parsley, dill, cilantro to liking–and/or sweet cream

Preparation (very easy):

• —–STEP 1—–
• wash, peel, & slice potatoes finely (ca. 1/4 cm)
• layer (neatly) half of potatoes in casserole and sprinkle with half of the cheese
• repeat the layer of potatoes
• —-STEP 2: Egg Mix—-
• whisk the flour with the eggs, slowly add milk (avoid clumps), add spices
• pour the egg mix over potatoes
• finish off with a layer of cheese
• —-STEP 3: Baking
• bake the casserole covered with foil for 30 min at 375 F
• take foil off and bake for another 30 min

Let this dish cool off for about 15 minutes so that it stops bubbling. This is enough for 2 meals, but see if it lasts. Mine didn’t. Had a number of happy customers.